In the arid regions of East and Southern Africa, cowpea is a vital crop. Renowned…
Matt HayesNovember 19, 2024
From data to crops: ILCI researchers advance cowpea breeding in East and Southern Africa
In the arid regions of East and Southern Africa, cowpea is a vital crop. Renowned for its resilience to poor…
Read More
In a new partnership, Cornell University and World Coffee Research (WCR) are rolling out a…
Matt HayesOctober 29, 2024
The Feed the Future Innovation Lab for Crop Improvement, led by Cornell University, has been…
Matt HayesOctober 29, 2024
A project aimed at reaching vulnerable smallholder farmers in Kenya — widows, single mothers, youth,…
Matt HayesOctober 10, 2024
Joe DeVries’ commitment to empowering smallholder farmers and scientists in Africa has staved off hunger,…
Matt HayesOctober 10, 2024
Authors: Gloria Nakamya | Brenda Boonabaana | Ibrahim Bahati | Peace MusiimentaGlobal South agri-food systems are facing…
Matt HayesSeptember 3, 2024
