Driving bottom-up strategies in crop improvement that reduce malnutrition and hunger around the globe

We believe that science, innovation and collaboration are central to reducing hunger, malnutrition and poverty around the globe. The Feed the Future Innovation Lab for Crop Improvement brings together scientists and stakeholders from around the world to co-develop and implement crop improvement tools, technologies and methods that are adjusted to fit the unique needs of each community. 

Centers of Innovation for Crop Improvement

Uganda

East African Center of Innovation for finger millet and sorghum (CIFMS)

Costa Rica & Haiti

Central American and Caribbean Crop Improvement Alliance (CACCIA)

Malawi

Center of Innovation for Crop Improvement for East and Southern Africa (CICI-ESA)

Senegal

Crop Innovation in West Africa (CIWA)

Our Areas of Inquiry

Our work is advancing plant breeding tools, technologies and methods aimed at delivering staple crops that can increase yields, enhance nutrition and show greater resistance to pests and diseases. We listen to the voices at National Agricultural Research Institutes  and work together to drive advancement in crop improvement. Together we are creating impact and forming sustainable solutions to reduce hunger on a local and global scale. We focus on six key areas of inquiry:

Priority setting

Delivering scalable and robust market analysis with critical attention to issues of gender, age, social difference and more

Trait discovery

Empowering the rapid discovery and deployment of novel plant traits by leveraging rigorous hypothesis-testing and advanced genomic resources

Genomics

Leveraging advances in molecular biology and bioinformatics to introduce advanced trait predictions in breeding populations

Phenomics

Advancing data collection and management through cutting-edge technology to introduce nutritional and resilience traits in crops

Breeding informatics

Deploying cloud computing hubs and web application for data-based simulations to optimize breeding efficiency and genetic gains in staple crops

Institutional Capacity

Assessing the institutional capacity of national agricultural research centers to innovate and sustain crop improvement activities

How We Work

Empowering a variety of growth & improvement

We are working to accelerate the breeding of locally and regionally adapted crop varieties targeted to smallholder farmers. The Innovation Lab will serve as a catalyst for these crops:

Roots, Tubers & Banana

Sorghum

Millets

Legumes

Plant breeding does far more
than just feed the world.

Our work prioritizes:

Gender equality, equity and participation

Youth

Nutrition and food safety

Resilience and risk management

Inclusion

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