National Agriculture Research Institute(s)

National Semi arid Resources Research Institute (NaSARRI)

Crops

Sorghum and finger millet

Location

Uganda

Affiliated Countries

Kenya and Tanzania

Uganda

National Semi arid Resources Research Institute (NaSARRI)

Kenya

Kenya Agricultural and Livestock Research Organization

Tanzania

Tanzania Agriculture Research Institute

Harnessing sorghum and finger millet genetic resources for increased productivity and utilization in the arid and semi-arid regions of East Africa

With a vision to breed new varieties that deliver benefits to smallholder farmers, partners at the National Semi arid Resources Research Institute in Uganda, the Tanzania Agriculture Research Institute and the Kenya Agricultural and Livestock Research Organization unite to confront food security across East Africa. 400 million people call the dry land regions of sub-Saharan Africa home, though regional challenges of low productivity, frequent droughts, devastating floods, and pest and disease outbreaks threaten livelihoods. Finger millet and sorghum serve as major sources of carbohydrates and micronutrients in rural communities. Genetic improvement of these crops offers an efficient and cost-effective method to increase smallholder production, serve market needs and vastly improve food and nutritional security across East Africa. 

The East African Center of Innovation for Finger Millet and Sorghum will assess value chains, market analysis and drivers of adoption and identify sources of resistance to biotic and abiotic stresses and sources for nutritional quality. With the goal of breeding resilient varieties, CIFMS will use gene and molecular marker discovery for novel traits (particularly the resistance to biotic and abiotic stresses, protein and micronutrients) and develop tools and methods for efficient phenotyping and rapid generation advancement of desirable traits. In order to track progress of advances in crop improvement, CIFMS will establish digital data capture and integrated management of data. Recognizing that crop improvement affects every part of life, the Center of Innovation will prioritize a gender analysis and streamline of gender dynamics in finger millet and sorghum value chains.

The centre will bring together the best tools, technologies and methods, and expertise to empower smallholder farmers particularly women, youth and the poor living in semi-arid region of east Africa to transition from a subsistence existence to one of increasing food and nutritional security, incomes, and resilience to shock.

Scovia AdikiniPrincipal investigator and senior research officer, plant breeder and geneticist/program leader of dry land cereals research, National Semi arid Resources Research Institute (NaSARRI)

Recent highlights

man and woman stand in field and review cropsCIFMSProject updates
January 25, 2021

Improving agricultural livelihoods in East Africa through crop improvement

For generations farmers in Uganda knew that finger millet would be the backbone of their crop cycles. Government regulations required farmers to grow the herbaceous plant as an essential crop…
CACCIACICI-ESACIFMSCIWAProject updates
October 1, 2020

Breeding crops for climate resilience: Visions from Haiti, Costa Rica, Uganda, Malawi, and Senegal

Written by: Hale Ann Tufan, Associate Director of the Innovation Lab for Crop Improvement This year has been rocked by unprecedented global turmoil. As disruptive as 2020 has been, the…
AnnouncementsCACCIACICI-ESACIFMSCIWA
September 17, 2020

Centers of Innovation announced with goal to develop improved crops worldwide

The Feed the Future Innovation Lab for Crop Improvement announced approximately $4 million in funding to launch four Centers of Innovation (CoI) for Crop Improvement aimed at developing more resilient,…

Project members

Scovia Adikini

Principal Investigator

Project partners

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