The Crop Innovation in West Africa (CIWA) project, a regional consortium between led by national…
Matt HayesSeptember 10, 2023
Cornell, World Coffee Research launch coffee improvement program
In a new partnership, Cornell University and World Coffee Research (WCR) are rolling out a pioneering program focused on improving…
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Technological breakthroughs — from disease-resistant seed to agricultural software — are key to ensuring global…
Matt HayesAugust 22, 2023
When the first eight Thomas Wyatt Turner Fellows arrived at Cornell University in the summer…
Matt HayesMay 25, 2023
When Monifa Morgan-Bell moved from Jamaica to upstate New York as a teenager, she was…
Innovation LabMay 25, 2023
Plant breeders can spend 10 years developing new crop varieties that resist pests and insects…
Matt HayesApril 26, 2023
Meet Maia Payne, a TW Turner Fellow at Cornell University and master’s student at Tennessee…
Innovation LabFebruary 22, 2023
Michael Gore, co-lead for the Phenomics component of the Feed the Future Innovation Lab for…
Matt HayesFebruary 1, 2023
Public plant breeding programs play a central role in tackling local food security challenges around…
Innovation LabJanuary 10, 2023
The National Semi-arid Resource Research Institute (NaSARRI) team joined a global community of more than…
Innovation LabDecember 21, 2022
